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Colombia Popayán Fall Harvest
Butterscotch, Lemongrass, Green Apple
Bag Size


Roasts on Tuesday, October 5th

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About This Coffee
From the coffee-growing region near the western Colombian city of Popayán, this single origin delivers the chocolate and brown-sugar notes of Latin America along with a delicious complexity and a mix of citrusy and apple-like acidity. We’ve come to expect nothing less from APROCEP, a 100-odd member collective of mostly women farmers. They grow this coffee in the plateaus where evergreens grow alongside palm trees and the soils are mineral-rich, thanks to the nearby Puracé volcano. This lot consists of heirloom varieties such as Typica and Caturra, plus Castillo, a newer disease-resistant cultivar that’s sometimes thought to be of lower quality. We disagree—we love the bright herbaceousness it brings to the cup.
Region: Popayán
Processing: Washed
Cultivars: Caturra, Typica, Castillo
Elevation: 1,750 meters
  • Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
  • Each bag of Colombia Popayán Fall Harvest whole beans is shipped to you within 48 hours of roasting.
  • Learn more about Perfectly Ground
  • All shipping emissions offset with investments in projects to reduce greenhouse gases.
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